My favorite dish is ema datshi!!Now that is a cliche to most of my Bhutanese readers. I come to write about something that is so common among the Bhutanese and new to my other reader’s because i just found that there are people from America reading my blog’s too, (smiles).Th
e night before i was with my father and we decided to prepare this dish upon his humble request. first get some red Chilies boiled for about a minute or two, crush traditional Bhutanese cheese over the Chili, apply salt, olive oil, butter and finally cheese . Now you have your ema kam datshi ready to be served and eaten!!